Classic Chocolate chip cookies recipe step by step (homemade easy and Quick)

 Irresistible Homemade Chocolate Chip Cookies: A Recipe to Satisfy Your Sweet Tooth**

There's something undeniably comforting about the smell of freshly baked chocolate chip cookies wafting through the house. These delectable treats have a universal appeal and are sure to put a smile on anyone's face. In this blog post, we're going to share a classic chocolate chip cookie recipe that will help you create the perfect batch of these beloved sweets.

**Ingredients:**

To embark on your chocolate chip cookie adventure, gather the following ingredients:

- 2 1/4 cups all-purpose flour

- 1/2 teaspoon baking soda

- 1 cup unsalted butter, at room temperature

- 1/2 cup granulated sugar

- 1 cup packed light-brown sugar

- 1 teaspoon salt

- 2 teaspoons pure vanilla extract

- 2 large eggs

- 2 cups semisweet and/or milk chocolate chips

**Instructions:**

**1. Preheat Your Oven:**

   Preheat your oven to 350°F (180°C). This ensures it's ready when your cookie dough is prepared.

**2. Mix the Dry Ingredients:**

   In a mixing bowl, whisk together the all-purpose flour and baking soda. This step ensures even distribution of leavening agents in your cookies.

**3. Cream the Butter and Sugars:**

   In another bowl, combine the room-temperature butter, granulated sugar, light-brown sugar, and salt. Cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.

**4. Add Vanilla and Eggs:**

   Incorporate the vanilla extract and eggs one at a time, mixing well after each addition.

**5. Combine Wet and Dry Ingredients:**

   Gradually add the dry ingredients to the wet mixture and stir until just combined. Overmixing can lead to tough cookies, so stop when the flour disappears.

**6. Add Chocolate Chips:**

   Gently fold in the chocolate chips. You can use a combination of semisweet and milk chocolate for a more complex flavor.

**7. Drop Cookie Dough:**

   Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them a couple of inches apart. You can also line the sheets with parchment paper for easy cleanup.

**8. Bake to Perfection:**

   Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. Remember that cookies will continue to cook slightly after removing them from the oven due to residual heat.

**9. Cool and Enjoy:**

   Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once they're cooled, serve and enjoy!

**Pro Tips:**

- For an extra dimension of flavor, add a pinch of sea salt on top of each cookie before baking.

- Experiment with different types of chocolate chips or chunks, like white chocolate, dark chocolate, or even butterscotch chips.

- Don't forget to store any leftovers (if there are any!) in an airtight container to keep them fresh.

There you have it—a classic chocolate chip cookie recipe that's sure to be a hit with friends and family. Whether you enjoy them fresh out of the oven with a glass of milk or save them for a special treat, these cookies are a timeless favorite that everyone will appreciate. Happy baking!