Zaiqaydar pakwan

 recipe for Eggless Rasmalai Cake: easiest and yummiest authentic recipe for eggless rasmalai cake  Ingredients: For the Cake: 1. 1.5 cups all-purpose flour 2. 1 cup plain yogurt (curd) 3. 1/2 cup granulated sugar 4. 1/4 cup vegetable oil 5. 1/4 cup milk 6. 1 tsp baking powder 7. 1/2 tsp baking soda 8. 1/2 tsp cardamom powder 9. A pinch of saffron strands soaked in 2 tbsp warm milk (for color and flavor) 10. 1 tsp rose water For the Rasmalai Topping: 1. 8-10 pieces of store-bought rasmalai 2. 1/2 cup milk 3. 1/4 cup condensed milk (adjust to taste) 4. A pinch of cardamom powder 5. Sliced pistachios and almonds for garnish Instructions: For the Cake: 1. Preheat your oven to 180°C (350°F) and grease and line a cake pan. 2. In a mixing bowl, whisk together yogurt, sugar, vegetable oil, and milk until well combined. 3. In another bowl, sift together the all-purpose flour, baking powder, baking soda, and cardamom powder. 4. Gradually add the dry ingredients to the wet mixture and f...