Delicious basic lemon tart recipe step by step

 Tangy Delight: How to Make a Zesty Lemon Tart

Lemon tarts are a slice of sunshine on a plate, a perfect blend of sweet and tart that tickles the taste buds. This classic dessert is a must-try for anyone who appreciates the refreshing flavor of lemons. In this blog post, we'll guide you through the steps to create your very own homemade lemon tart.

**Ingredients:**

For the crust:

- 1 1/4 cups all-purpose flour

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter (cold and cubed)

- 1 egg yolk

- 2 tablespoons ice water

For the lemon filling:

- 3 large eggs

- 3/4 cup granulated sugar

- 1/2 cup fresh lemon juice (about 3-4 lemons)

- Zest from 2 lemons

- 1/4 cup heavy cream

- 1/4 cup unsalted butter (melted)

- 1 teaspoon vanilla extract

- A pinch of salt

**Instructions:**

**For the crust:**

1. In a food processor, combine the flour and sugar.

2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and ice water.

4. Slowly pour the egg mixture into the food processor while pulsing.

5. Once the dough comes together, shape it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

6. Preheat your oven to 375°F (190°C).

7. Roll out the dough and fit it into a tart pan. Prick the bottom with a fork and bake for about 15-20 minutes or until lightly golden.

**For the lemon filling:**

1. In a bowl, whisk together the eggs and sugar until well combined.

2. Add the lemon juice, lemon zest, heavy cream, melted butter, vanilla extract, and a pinch of salt. Mix until smooth.

3. Pour the lemon filling into the pre-baked crust.

4. Bake the tart at 325°F (160°C) for about 25-30 minutes or until the filling is set.

Your homemade lemon tart is ready to be enjoyed! This zesty treat is perfect for any occasion, from a casual afternoon snack to a delightful dessert for a special dinner. The buttery, flaky crust pairs beautifully with the tangy and creamy lemon filling. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. 

Lemon tarts are a timeless dessert that will brighten up your day, one delicious bite at a time. So, roll up your sleeves, put on your apron, and treat yourself to this delightful lemony creation!

Bon appétit!