Fluffy pancakes recipe yummiest and most easy to make

 **Fluffy Pancakes: A Simple Recipe for Breakfast Delight**

Pancakes are a breakfast classic loved by people of all ages. These light, fluffy, and delectable treats are not only easy to make but also customizable to suit your taste. In this blog, I'll guide you through a simple recipe to make perfect pancakes that will become your go-to breakfast choice. 

**Ingredients:**

* 1 cup all-purpose flour

* 2 tablespoons granulated sugar

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 3/4 cup buttermilk

* 1/4 cup milk

* 1 large egg

* 2 tablespoons unsalted butter, melted

* 1 teaspoon vanilla extract

**Instructions:**

**1. Prepare the Dry Ingredients:**

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix these dry ingredients together.

**2. Mix the Wet Ingredients:**

   In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract. Ensure that all the wet ingredients are well combined.

**3. Combine Wet and Dry Ingredients:**

   Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. It's important not to overmix; a few lumps in the batter are perfectly fine.

**4. Heat the Griddle or Pan:**

   Place a griddle or non-stick pan over medium-high heat. Add a small amount of butter or cooking spray to prevent sticking.

**5. Ladle the Batter:**

   Using a ladle or measuring cup, pour the pancake batter onto the hot griddle. You can adjust the size to your preference. Keep in mind that smaller pancakes are easier to flip.

**6. Cook Until Bubbles Form:**

   Cook the pancakes until you see bubbles forming on the surface. This usually takes about 2-3 minutes. 

**7. Flip and Cook the Other Side:**

   Once you notice bubbles and the edges are slightly set, carefully flip the pancake using a spatula. Cook the other side for an additional 2-3 minutes, or until it's golden brown.

**8. Serve Warm:**

   Remove the pancakes from the griddle and place them on a serving plate. You can keep them warm in a low oven while you cook the rest of the batch.

**9. Customize and Enjoy:**

   Pancakes are incredibly versatile. You can top them with maple syrup, fresh fruits, a dollop of whipped cream, chocolate chips, or nuts. Get creative and make your perfect pancake!

Making pancakes from scratch is a rewarding experience. The aroma that fills your kitchen and the joy of enjoying freshly cooked pancakes is unmatched. Whether it's a leisurely weekend breakfast or a quick weekday treat, this simple pancake recipe will become your breakfast favorite in no time. So, grab your ingredients, start mixing, and savor the deliciousness of homemade pancakes.