Homemade jalebi recipe in Urdu - English how to make jalebi (Pakistani desert)

A Sweet Delight: Jalebi Recipe (جلیبی کی ترکیب

Jalebi, the sweet and syrupy treat beloved across the Indian subcontinent, is a delight for all ages. These golden, coiled wonders are made by deep-frying a fermented batter and then soaking them in a saffron-infused sugar syrup. If you're ready to try your hand at making these irresistible jalebis at home, you've come to the right place. We'll walk you through the process of creating this sugary delight both in English and Urdu.

**Ingredients (اردو میں اجزاء):**

*For the Jalebis (جلیبی کے لئے):*

- 1 cup all-purpose flour (میدہ)

- 1 tablespoon gram flour (بیسن)

- A pinch of baking soda (کھانے کا سوڈا)

- 1 tablespoon yogurt (دہی)

- 1/2 cup lukewarm water (گرم پانی)

- A few saffron strands (کیچری کے ذرائع)

- Oil or ghee for deep frying (تیل یا گھی)

- A piping bag or squeeze bottle (پائپنگ بیگ یا اسکوئز بوتل)

*For the Sugar Syrup (چشمہ کے لئے):*

- 1 cup sugar (شکر)

- 1/2 cup water (پانی)

- A few saffron strands (کیچری کے ذرائع)

- A few drops of lemon juice (لیموں کا رس)

**Instructions (اردو میں ہدایات):**

**For the Jalebis (جلیبی کے لئے):**

1. **Prepare the Batter (بیٹر تیار کریں):** In a mixing bowl, combine all-purpose flour, gram flour, baking soda, and yogurt. Gradually add lukewarm water to make a smooth batter. Let it ferment for at least 30 minutes.

2. **Prepare the Sugar Syrup (چشمہ تیار کریں):** In a separate pan, mix sugar and water. Add saffron strands and a few drops of lemon juice. Boil until you get a one-string consistency syrup, which means a drop of syrup between your thumb and forefinger should form a single thread when pulled apart.

3. **Fry the Jalebis (جلیبی فرائیں):** Heat oil or ghee in a deep frying pan. Fill the piping bag or squeeze bottle with the fermented batter. Squeeze the batter in a spiral shape directly into the hot oil. Fry until the jalebis are golden and crispy.

4. **Soak in Sugar Syrup (چشمہ میں بھگوئیں):** Remove the jalebis from the oil and immediately immerse them in the hot sugar syrup. Let them soak for a few minutes, allowing the jalebis to absorb the sweetness.

**Serving (پیش کرنا):**

Your homemade jalebis are ready to be enjoyed. They're best when served warm. Garnish with chopped pistachios or almonds for added texture and flavor. Pair them with a cup of hot tea or enjoy them as a sweet snack.

**Pro Tips (فوائد):**

- The fermentation process is essential for the jalebis to get their characteristic tangy flavor.

- Use a steady hand while making the spirals for evenly shaped jalebis.

- Don't overcrowd the frying pan; fry them in batches for the best results.

Now that you know how to make jalebis at home, indulge in the sweet, crispy, and syrupy goodness of this classic Indian dessert. Share them with your loved ones and savor the traditional taste of jalebi. Enjoy your culinary journey! (آپ کے کلنر جرنی کا لذت اُٹھائیں!)