Homemade ketchup recipe in just 5 minutes

Homemade Ketchup Recipe: Redefining Classic Condiments

Ketchup is a beloved condiment that graces the tables of households and restaurants around the world. While you can easily purchase a bottle of ketchup at the store, making your own homemade ketchup allows you to control the ingredients and flavors. In this blog, we'll guide you through a simple and delightful homemade ketchup recipe that will elevate your culinary experience and have you rethinking store-bought condiments.

Ingredients:

To make your own ketchup, you'll need the following ingredients:

- 2 (14-ounce) cans of diced tomatoes

- 1 small onion, finely chopped

- 1/2 cup white sugar

- 1/2 cup white vinegar

- 1 teaspoon salt

- 1/2 teaspoon ground cloves

- 1/2 teaspoon allspice

- 1/2 teaspoon cinnamon

- 1/2 teaspoon mustard powder

- 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions:

1. Combine ingredients: In a large saucepan, combine the diced tomatoes (with their juice), chopped onion, sugar, vinegar, salt, cloves, allspice, cinnamon, mustard powder, and cayenne pepper.

2. Simmer: Over medium heat, bring the mixture to a simmer. Stir well to combine all the ingredients.

3. Reduce heat: Reduce the heat to low and let the mixture simmer gently. Stir occasionally to prevent sticking.

4. Cook until thickened: Continue simmering for about 1 to 1.5 hours, or until the ketchup has thickened to your desired consistency.

5. Blend: Remove the saucepan from the heat and let the mixture cool for a few minutes. Then, use an immersion blender or a regular blender to puree the mixture until smooth. Be cautious when blending hot liquids.

6. Strain (optional): If you want a super-smooth ketchup, strain it through a fine-mesh sieve to remove any remaining bits of onion or tomato skin.

7. Store your homemade ketchup: Transfer the homemade ketchup to a clean, airtight container. Let it cool to room temperature before refrigerating. It can be stored in the refrigerator for up to a few weeks.

Tips and Variations:

- Adjust the sweetness and spiciness to your taste by adding more sugar or cayenne pepper.

- You can experiment with using different types of vinegar, such as apple cider vinegar, for a unique flavor twist.

- For a smoky flavor, add a dash of smoked paprika or liquid smoke.

Homemade ketchup is a fantastic way to upgrade your condiment game and enjoy a ketchup that's tailored to your preferences. This recipe lets you control the ingredients and flavors, ensuring you get the perfect blend of sweetness and spice. Say goodbye to store-bought ketchup and savor the rich, homemade taste of this classic condiment. Try this recipe, and you'll never look at ketchup the same way again!