How to make a cake without oven

Baking Magic Without an Oven: How to Make a Cake at Home**

The aroma of a freshly baked cake is enough to lift anyone's spirits. But what if you don't have an oven? Don't fret! You can still enjoy the delights of homemade cake with a few creative alternatives. In this blog, we'll guide you through how to make a cake at home without an oven, using methods that are both fun and rewarding.

The Essentials: What You'll Need

Before we dive into the step-by-step process, let's gather the necessary ingredients and equipment:

**Ingredients:**

- 1 ½ cups of all-purpose flour

- 1 cup of granulated sugar

- 1/2 cup of vegetable oil

- 1 cup of milk

- 2 teaspoons of baking powder

- 1 teaspoon of vanilla extract

- A pinch of salt

**Equipment:**

- A round or square cake pan

- A stovetop or cooktop

- A large, heavy-bottomed pot with a lid (large enough to accommodate your cake pan)

- A trivet or an empty tuna can with both ends removed

### The Step-by-Step Guide to Baking a Cake Without an Oven

**Step 1: Prepare Your Cake Batter**

1. In a mixing bowl, combine the sugar and vegetable oil. Mix well until it's creamy and smooth.

2. Add the milk and vanilla extract to the mixture and stir until it's well combined.

3. In a separate bowl, sift the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until you have a smooth batter.

**Step 2: Grease and Flour Your Cake Pan**

1. Grease the bottom and sides of your cake pan with a bit of oil or butter.

2. Sprinkle a little flour over the greased pan and shake it around to coat the surface evenly. This prevents the cake from sticking to the pan.

**Step 3: Pour the Batter into the Pan**

1. Carefully pour your cake batter into the prepared cake pan.

**Step 4: Preheat the Pot**

1. Place your large pot on the stovetop and put a trivet or an empty tuna can in the center. This will act as a makeshift oven rack.

2. Turn the stovetop to its lowest setting and preheat the pot with the lid on for about 10 minutes.

**Step 5: Bake the Cake**

1. Carefully place the cake pan on the trivet or tuna can inside the preheated pot.

2. Cover the pot with its lid.

3. Bake the cake on low heat for about 30-40 minutes. You can check if it's done by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.

**Step 6: Let It Cool**

1. Remove the cake pan from the pot and let it cool for a few minutes.

2. Once the cake has cooled sufficiently, use a knife to loosen the edges, and then gently flip the pan to release the cake.

**Step 7: Frost and Decorate**

1. Once your cake has cooled completely, it's time to get creative. Frost it with your favorite icing and decorate with anything you like – chocolate chips, sprinkles, fruit, or nuts.

**Step 8: Enjoy Your Homemade Cake**

1. Slice your homemade cake and savor the accomplishment of baking without an oven. Share it with friends and family for an extra dose of sweetness.

Baking a cake without an oven may seem like a challenge, but it's a rewarding endeavor that can bring the joy of homemade baking to your kitchen. Get ready to create some delightful memories and enjoy the delicious results of your oven-free cake adventure. Happy baking!