Sabudana khichri recipe (fluffy not sticky)and most delicious

**Savoring the Simplicity: Sabudana Khichdi**

Sabudana Khichdi is a beloved and wholesome dish from Indian cuisine, primarily popular during fasting days or as a delightful breakfast or snack. This dish, made from tapioca pearls, is incredibly simple to prepare yet bursting with flavor. Let's dive into the world of Sabudana Khichdi and learn how to make this delectable treat.

**Ingredients:**

- 1 cup sabudana (tapioca pearls)

- 2-3 medium-sized potatoes, boiled and chopped

- 1/2 cup roasted peanuts, coarsely ground

- 2-3 green chilies, finely chopped

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- 2 tablespoons ghee or vegetable oil

- 1/2 teaspoon sugar (optional)

- Salt to taste

- Fresh coriander leaves, chopped, for garnish

- Freshly squeezed lemon juice for that zesty touch

**How to Make:**

**1. Soak the Sabudana:**

   - Rinse the sabudana under cold water until the water runs clear.

   - Soak the sabudana in enough water to cover them for about 4-5 hours or overnight. Ensure they absorb water and turn fluffy.

**2. Preparing the Sabudana:**

   - After soaking, drain any excess water from the sabudana.

   - Spread them on a clean cloth or paper towel and let them sit for a while to remove excess moisture.

   - This step is crucial to prevent your Sabudana Khichdi from turning sticky.

**3. Sauté the Ingredients:**

   - Heat ghee or oil in a pan.

   - Add cumin seeds and let them splutter.

   - Add asafoetida and finely chopped green chilies for that hint of spice.

   - Now, add the boiled and chopped potatoes. Sauté them until they turn golden and slightly crispy.

**4. Add Sabudana:**

   - Gently add the prepared sabudana to the pan. Mix them with the potatoes.

   - Add salt and sugar (if desired) for a balanced flavor.

**5. Roast Peanuts:**

   - Add the coarsely ground roasted peanuts, which provide a delightful crunch to the dish.

**6. Cook and Fluff:**

   - Cook the mixture over medium heat while stirring gently. The sabudana will turn translucent when they are done.

   - Be patient and avoid excessive stirring to prevent sticking.

**7. Finish with Lemon and Coriander:**

   - Squeeze fresh lemon juice to add that tangy note.

   - Garnish with freshly chopped coriander leaves for a burst of color and freshness.

**8. Serve and Savor:**

   - Your Sabudana Khichdi is ready to be enjoyed!

   - Serve it hot with a side of cooling yogurt or a zesty mint chutney.

This delightful and wholesome dish offers a delightful combination of textures and flavors. It's the perfect comfort food for fasting days, but you can enjoy it any time you crave a light, nutritious meal. Whether you're a seasoned cook or a beginner in the kitchen, Sabudana Khichdi is a must-try that will tantalize your taste buds. Give it a whirl, and you'll be relishing the simplicity and deliciousness of this Indian classic.